Adjusting to the Serbian lifestyle has been quite the battle when attempting to live life as a professional athlete in a foreign country. Especially when I don't know the language, the resources available, or the type of people I'm going to surround myself with. But, my experiences thus far in my young life have taught me the type of person that I want to be and I'm thankful for that. The facilities are lacking, the diets are absurd, and the Serbian way of life is great, but not exactly "healthy". Everything in the world has positives and negatives, it just takes time to learn how to sort them out.
I have noticed in my short time here that little sleep, alcohol, nicotine, and caffeine are a huge part of Serbian society. Good looking women usually smoke, obesity is not an issue, the dance floor is for standing on, not dancing on, and the combination of house music and "folk music" is like being at a rave and the worst country bar ever at the same time. Thankfully, they wait until late in the night to play Serbian folk music when everyone in the club thinks that every song is "their song".
Girls sing lyrics to songs in English, Serbian, and even Spanish. You can spot a cute one through the crowd to try and talk to and after they hear "hello" instead of "cao", most of the time they just start speaking in lyrics from LMFAO. Yea, LMFAO is still popular here so I have to endure a year of brainless beats and lines like "I'm sexy and I know it", "Everyday I'm shufflin'", "Wiggle, wiggle..." I refuse to finish the last one... "Yea!"
It's not that they don't know English; Serbian's start speaking and learning it as early as 3rd grade if not sooner. But when it comes to responding to Americans, many of them feel embarrassed to use their broken English in a nightlife setting when talking with a native English speaker. By the end of high school the average student here has been taught Serbian, English, Latin, and a 4th language of their choice. They take 10-15 courses a semester and have tests that would make the average American look like they've never attended a day of school in their life. Try a Serbian oral exam where the student has no idea what day the teacher will call on them to present a 30 minute lesson to the class reviewing a specific topic. We struggle with 5 minutes of pre-written presentations, notecards, and a given date ahead of time.
In Junior High I ate triple decker PB&J's and 3 cartons of milk for lunch, during high school the "daily meals" were the furthest thing from nutritious I have ever seen, in my Freshman year of college one of my best friends thought that a Raamen-only diet was a great idea. Ironically, he was the first Serbian I had ever been friends with. Needless to say, American society and myself personally have come a long way over the past few years.
The food here is all organic, no preservatives, with a large focus on meat throughout the meal. Peppers, cheeses, tomatoes, cucumbers, and bread can be expected as appetizers with meat being mixed in through a variety of dishes. The average Serbian meal will begin with a shot of Rakija (a traditional Serbian brandy that can be made with a variation of fruits and contains 40-60% alcohol), to "increase the appetite" as coach always says. I think it's just science in it's most simple form, drunk people love to eat. Period. As the entrees come, there are all types of meat like: chicken wrapped in bacon, sausage links, hamburgers, roasts, traditional mixed meat dishes, etc. Usually by the end of this dinner process 2-3 hours have passed and everyone at the table is ready for bed after enduring a lengthy, although beautiful, night of Rakija, mixed veggies and cheeses, piles of meat, and of course the most important component, great conversation between friends.
Serbians love to take their time when dining and enjoy every aspect of the process to the fullest. Even in conversation with the server about what they offer and the type of services available. They treat the server like an actual person, not just a brainless teenager who regurgitates food order numbers to a cook in the back like we tend to see in the states. Serbian servers never write anything down on paper, in comparison to our American waiters or waitresses who still manage to mess up a good portion of the time with their "trusty" pen and paper. I imagine their job skills build overtime just like a person who "works out" their brain to increase memory capacity and eventually after repetition after repetition with the menu, they are a seasoned veteran server with no need for pads of paper.
The food here is all organic, no preservatives, with a large focus on meat throughout the meal. Peppers, cheeses, tomatoes, cucumbers, and bread can be expected as appetizers with meat being mixed in through a variety of dishes. The average Serbian meal will begin with a shot of Rakija (a traditional Serbian brandy that can be made with a variation of fruits and contains 40-60% alcohol), to "increase the appetite" as coach always says. I think it's just science in it's most simple form, drunk people love to eat. Period. As the entrees come, there are all types of meat like: chicken wrapped in bacon, sausage links, hamburgers, roasts, traditional mixed meat dishes, etc. Usually by the end of this dinner process 2-3 hours have passed and everyone at the table is ready for bed after enduring a lengthy, although beautiful, night of Rakija, mixed veggies and cheeses, piles of meat, and of course the most important component, great conversation between friends.
Serbians love to take their time when dining and enjoy every aspect of the process to the fullest. Even in conversation with the server about what they offer and the type of services available. They treat the server like an actual person, not just a brainless teenager who regurgitates food order numbers to a cook in the back like we tend to see in the states. Serbian servers never write anything down on paper, in comparison to our American waiters or waitresses who still manage to mess up a good portion of the time with their "trusty" pen and paper. I imagine their job skills build overtime just like a person who "works out" their brain to increase memory capacity and eventually after repetition after repetition with the menu, they are a seasoned veteran server with no need for pads of paper.
I have noticed in my short time here that little sleep, alcohol, nicotine, and caffeine are a huge part of Serbian society. Good looking women usually smoke, obesity is not an issue, the dance floor is for standing on, not dancing on, and the combination of house music and "folk music" is like being at a rave and the worst country bar ever at the same time. Thankfully, they wait until late in the night to play Serbian folk music when everyone in the club thinks that every song is "their song".
Girls sing lyrics to songs in English, Serbian, and even Spanish. You can spot a cute one through the crowd to try and talk to and after they hear "hello" instead of "cao", most of the time they just start speaking in lyrics from LMFAO. Yea, LMFAO is still popular here so I have to endure a year of brainless beats and lines like "I'm sexy and I know it", "Everyday I'm shufflin'", "Wiggle, wiggle..." I refuse to finish the last one... "Yea!"
It's not that they don't know English; Serbian's start speaking and learning it as early as 3rd grade if not sooner. But when it comes to responding to Americans, many of them feel embarrassed to use their broken English in a nightlife setting when talking with a native English speaker. By the end of high school the average student here has been taught Serbian, English, Latin, and a 4th language of their choice. They take 10-15 courses a semester and have tests that would make the average American look like they've never attended a day of school in their life. Try a Serbian oral exam where the student has no idea what day the teacher will call on them to present a 30 minute lesson to the class reviewing a specific topic. We struggle with 5 minutes of pre-written presentations, notecards, and a given date ahead of time.
There are older buildings from the 60's when Serbia was an extremely poor country torn by a war stricken Eastern Europe. You can tell which ones these are just by the simplicity of the design; cement and metal. Now, when the country has had time to grow and prosper, new cars and buildings can be found throughout the city. Cafe's and malls mark the turn of the new times and one of my favorite places to represent the history of the city is the "Niš Fortress" which used to house the entire city of Niš at one time, now the interior of the fortress is a beautiful park with 4-5 cafes and an outdoor theater.



